With inspiration came from the Chinese soybean milk, in 1945, the low-calorie and low-fat non-dairy topping was created in the US.
1992
In 1992, the non-dairy topping entered the Chinese market.
2001
In 2001, San.Love, a brand of non-dairy topping, was successfully launched,which was wholly developed by a Chinese company.
2003
In 2003, Merrylady dairy-blended topping is marking a big success in the early market in China
2005
In 2005, Hi-road introduced the Hi-Natural wheat flavor non-dairy topping, an innovative product that can withstand a temperature of up to 35℃.
2005
Kryisall fruit jam was released.
2007
The chocolate workshop
was put into operation.
2008
Since 2008, Hi-road has used fully hydrogenated oil (FHO) in all non-dairy topping products.
2010
In 2010, Hi-Road launched another innovative Product-U-Jadeo Acid-resistant Non-Dairy topping.
2014
Hi-Road established Shanghai E-Partner Management Consulting Co., Ltd. in 2014. E-Partner Consulting aims to integrate outstanding talents in the industry, provide customers with high value-added serv
2016
In 2016, Hi-Road introduced non-hydrogenated topping and chocolate products
based on independent R&D, opening a new chapter in the baking industry. In regard of oil/fat processing, Hi-Road uses physi
Operation of Industry 3.0 Cream Production Line
In 2016, Hi-Road activated the Industry 3.0 full-automatic cream production line,
representing a huge investment of the company and its ambition to optimize product quality.
FeiQingHua Series Topping
In 2018, the Non-Hydrogenated FeiQingHua series was launched.
Empowering a healthy China strategy
In2020,Hi-Road has promoted an array of new products including catering cream and jam, baking cream, froze custard and frozen cakes, meeting all the needs of baking and catering customers.
Hi-road Vision
Provide Customers with safe, stylish and tasty food.
Be an excellent partner delivering best-in-class products and services to the global bakery market!
Hi-Road Listed
On December 2, 2020, Hi-Road made its IPO and was listed on the Growth Enterprise Market!
6G Flying Protein Grand Launch
In 2021, Hi-Road ushered in the first year of the future-oriented 6G cream era, making its contributions to the Healthy China blueprint.
Hi-Road Honored State Scientific and Technological Progress Award
In November 2021, Hi-Road won the second prize of the State Scientific and Technological Progress Award from the CPC Central Committee and the State Council.