Subsidiaries

History
1945

With inspiration came from the Chinese soybean milk, in 1945, the low-calorie and low-fat non-dairy topping was created in the US.

1992

In 1992, the non-dairy topping entered the Chinese market.

2001

In 2001, San.Love, a brand of non-dairy topping, was successfully launched,which was wholly developed by a Chinese company.

2003

In 2003, Merrylady dairy-blended topping is marking a big success in the early market in China

2005

In 2005, Hi-road introduced the Hi-Natural wheat flavor non-dairy topping, an innovative product that can withstand a temperature of up to 35℃.

2005

Kryisall fruit jam was released.

2007

The chocolate workshop was put into operation.

2008

Since 2008, Hi-road has used fully hydrogenated oil (FHO) in all non-dairy topping products.

2010

In 2010, Hi-Road launched another innovative Product-U-Jadeo Acid-resistant Non-Dairy topping.

2014

Hi-Road established Shanghai E-Partner Management Consulting Co., Ltd. in 2014. E-Partner Consulting aims to integrate outstanding talents in the industry, provide customers with high value-added serv

2016

In 2016, Hi-Road introduced non-hydrogenated topping and chocolate products based on independent R&D, opening a new chapter in the baking industry. In regard of oil/fat processing, Hi-Road uses physi

Operation of Industry 3.0 Cream Production Line

In 2016, Hi-Road activated the Industry 3.0 full-automatic cream production line, representing a huge investment of the company and its ambition to optimize product quality.

FeiQingHua Series Topping

In 2018, the Non-Hydrogenated FeiQingHua series was launched.

Empowering a healthy China strategy

In2020,Hi-Road has promoted an array of new products including catering cream and jam, baking cream, froze custard and frozen cakes, meeting all the needs of baking and catering customers.

Hi-road Vision

Provide Customers with safe, stylish and tasty food. Be an excellent partner delivering best-in-class products and services to the global bakery market!

Hi-Road Listed

On December 2, 2020, Hi-Road made its IPO and was listed on the Growth Enterprise Market!

6G Flying Protein Grand Launch

In 2021, Hi-Road ushered in the first year of the future-oriented 6G cream era, making its contributions to the Healthy China blueprint.

Hi-Road Honored State Scientific and Technological Progress Award

In November 2021, Hi-Road won the second prize of the State Scientific and Technological Progress Award from the CPC Central Committee and the State Council.

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